Spices are the major ingredient of Indian cuisine and almost every cuisine across the globe that makes it a lip-smacking affair. The growing usages and production of spices have also given a new business opportunity for many spice suppliers and exports.
Finding the best spices suppliers is getting tougher these days as each of them claims to be the premium quality spice suppliers. Whether you are looking out for fennel seed exporter or turmeric suppliers, chances are all your spices will be spoiled unless you know how to store your spices for long.
From gram masalas to seasoning masalas the entire repertoire of spices and the mixes has enlarged over the years. It is due to the fact that every grocery store offering a wide range of ready-made masalas thus making cooking simpler. Thus, it is making easy to dish out multiple types of curries, vegetables, and dishes at the drop of a hat.
Spices make your food flavourful and tasty so storing them the right way can add value and longevity to their aroma. Mostly we store our spices on the kitchen slabs or racks and often we leave the lid open. It results in spices losing their aroma faster, so it is of the essence to understand how to store your spices well to enjoy its natural aroma and taste all year round.
Avoid Buying Ground Spices
Avoid Buying Ground Spices
It is always better to purchase whole spices instead of ground spices. It has been observed that ground spices starts smelling after three months, if not stored properly. On the other hand, whole spices have a longer shelf life and you can also ground them when required, either using a rolling pin or a coffee grinder as per your requirement and quantity.
Cool Place is the Paradise for Spices
If for any reason you need to purchase spices in good quantities, store them in the refrigerator or you can also keep them in a cool place. If you keep whole spices in the refrigerator, it can stay in good shape for 3 years and ground spices can do well for 6 months. Better not to purchase spices in bulk.
Store in Dark Place
Keeping your spices in a dark and dry place is ideal for their long life. These places will protect them from their enemies like air, light, heat and moisture. Store your spices in tins instead of clear bottles. Clear bottles can expose them to light and heat whereas tin will give it a lightproof storage. It is also recommended not to keep your spices close to electronic equipment like microwave or dishwasher to avoid the heat.
Right time to dispose them of
You must also understand when to dispose of your old spices. The right time is when you longer find the similar aroma and flavor. You must keep track of the purchase date on the containers of each spice. Smell it frequently and when it begins to change colour or smell musky, it’s time to replace it.
So, the above tips are most crucial and important to keep track of when it comes to retaining the same natural flavour and aroma of your spices. Similarly, if you wish to track the best masala exporter in Unjha, this is the right place to explore.